I remade the chai cupcakes. I made them non-vegan, and they tasted great, a little muffin like is what iw as told by one of my many tasters, but still really good. I made a great swiss meringue butter cream, with hints of fresh cinnamon, nutmeg and cardamom in it. It was really really good, and held up awesomely.
I am so excited about the idea of getting going, and cooking and selling it. I still need to talk to the churches around here and see if any of them will rent out their kitchen, and then I need to put the money together to get all my licenses, and I need to get my name down as a business. So no one else can.
Finals week is coming, so I might not write as much either.